Each.

Recipe 1: Sautéed Savoy Cabbage with Garlic and Bacon

Utensils:

Frying pan

Ingredients:

1 head savoy cabbage, shredded
2 rashers bacon, chopped
2 cloves garlic, minced
1 tbsp olive oil
Salt and pepper to taste

Instructions:

Heat the olive oil in a frying pan and cook the bacon until crispy.
Add the garlic and sauté for 1 minute.
Stir in the shredded savoy cabbage and cook for 5-7 minutes until tender.
Season with salt and pepper, and serve as a smoky, savoury side dish.

Recipe 2: Savoy Cabbage Stir-Fry with Ginger

Utensils:

Wok or large frying pan

Ingredients:

1 head savoy cabbage, shredded
1 tbsp fresh ginger, grated
2 tbsp soy sauce
1 tbsp sesame oil

Instructions:

Heat sesame oil in a wok, and sauté the grated ginger for 1 minute.
Add the shredded savoy cabbage and stir-fry for 5-7 minutes until tender-crisp.
Drizzle with soy sauce and serve as a quick, Asian-inspired side dish.