Each.

Recipe 1: Sautéed Hispi Cabbage with Garlic

Utensils:

Frying pan

Ingredients:

1 hispi cabbage, sliced
2 cloves garlic, minced
2 tbsp olive oil
Salt and pepper to taste

Instructions:

Heat olive oil in a frying pan and sauté the garlic until fragrant.
Add the sliced hispi cabbage and cook for 5-7 minutes until tender.
Season with salt and pepper and serve as a quick and delicious side dish.

Recipe 2: Roasted Hispi Cabbage Wedges

Utensils:

Baking tray

Ingredients:

1 hispi cabbage, cut into wedges
2 tbsp olive oil
1 tbsp balsamic vinegar
Salt and pepper to taste

Instructions:

Preheat the oven to 200°C.
Drizzle the cabbage wedges with olive oil and balsamic vinegar, then season with salt and pepper.
Roast for 20-25 minutes until caramelised and tender.
Serve as a rich and flavourful vegetable side.