1kg of shallots.

Recipe 1: Caramelised Shallots

Utensils:

Frying pan
Knife and cutting board

Ingredients:

300g shallots, peeled and halved
2 tbsp butter
1 tbsp balsamic vinegar
Salt and pepper to taste

Instructions:

Melt butter in a frying pan over medium heat.
Add the shallots and cook for 10-15 minutes, stirring occasionally, until caramelised.
Stir in balsamic vinegar and season with salt and pepper.
Serve as a rich and savoury side dish.

Recipe 2: Roasted Shallots with Thyme

Utensils:

Baking tray
Knife and cutting board

Ingredients:

300g shallots, peeled and halved
2 tbsp olive oil
1 tbsp fresh thyme, chopped
Salt and pepper to taste

Instructions:

Preheat the oven to 200°C.
Toss the shallots with olive oil, thyme, salt, and pepper.
Spread on a baking tray and roast for 25-30 minutes until golden and tender.
Serve as a fragrant and flavourful accompaniment.