Each.

Recipe 1: Roasted Onion Squash with Honey and Thyme

Utensils:

Baking tray
Knife and cutting board
Mixing bowl

Ingredients:

1 onion squash, halved and sliced
2 tbsp olive oil
1 tbsp honey
1 tsp fresh thyme, chopped
Salt and pepper to taste

Instructions:

Preheat the oven to 200°C.
Toss the onion squash slices in olive oil, honey, thyme, salt, and pepper.
Spread the slices on a baking tray and roast for 20-25 minutes until caramelised and tender.
Serve as a sweet and savoury side dish.

Recipe 2: Stuffed Onion Squash with Quinoa and Feta

Utensils:

Baking dish
Knife and cutting board
Saucepan

Ingredients:

1 onion squash, halved and seeds removed
1/2 cup quinoa
1/4 cup feta cheese, crumbled
1/4 cup dried cranberries
2 tbsp olive oil
Salt and pepper to taste

Instructions:

Preheat the oven to 180°C.
Cook the quinoa in a saucepan according to package instructions.
Drizzle the onion squash halves with olive oil, season with salt and pepper, and bake for 30-35 minutes until tender.
Once cooked, mix the quinoa with feta cheese and dried cranberries, then stuff the squash halves with the mixture.
Return to the oven for 10 minutes, then serve hot.