1kg of Sagitta potatoes.

Recipe 1: Roasted Purple Sweet Potatoes with Honey and Cinnamon

Utensils:

Baking tray
Mixing bowl
Oven mitts

Ingredients:

4 purple sweet potatoes, cubed
2 tbsp olive oil
1 tbsp honey
1/2 tsp cinnamon
Salt and pepper to taste

Instructions:

Preheat the oven to 200°C.
In a mixing bowl, toss the cubed purple sweet potatoes with olive oil, honey, cinnamon, salt, and pepper.
Spread on a baking tray and roast for 25-30 minutes, stirring halfway, until tender and caramelised.
Serve as a sweet side dish.

Recipe 2: Purple Sweet Potato Mash with Coconut Milk

Utensils:

Large pot
Potato masher
Colander

Ingredients:

4 purple sweet potatoes, peeled and cubed
1/2 cup coconut milk
2 tbsp butter
Salt and pepper to taste

Instructions:

Boil the cubed sweet potatoes in salted water for 15-20 minutes until soft.
Drain the sweet potatoes and return to the pot.
Add coconut milk and butter, then mash until smooth.
Season with salt and pepper, and serve warm.