Each.

Recipe 1: Classic Jacket Potato with Cheddar and Chive

Utensils:

Baking tray
Fork
Knife and cutting board

Ingredients:

2 large baking potatoes
100g cheddar cheese, grated
2 tbsp butter
2 tbsp sour cream
2 tbsp fresh chives, chopped
Salt and pepper to taste

Instructions:

Preheat the oven to 200°C.
Prick the potatoes all over with a fork and place them directly on a baking tray.
Bake for 1-1.5 hours, until the skin is crispy and the inside is soft.
Slice open the potatoes, add butter, and fluff the insides with a fork.
Top with grated cheddar, sour cream, and chopped chives. Season with salt and pepper before serving.

Recipe 2: Jacket Potato with Tuna and Sweetcorn Filling

Utensils:

Baking tray
Mixing bowl
Fork

Ingredients:

2 large baking potatoes
1 can tuna, drained
1/2 cup sweetcorn (canned or frozen)
2 tbsp mayonnaise
Salt and pepper to taste
Fresh parsley for garnish

Instructions:

Preheat the oven to 200°C.
Prick the potatoes with a fork and place them on a baking tray. Bake for 1-1.5 hours until crispy.
In a mixing bowl, combine tuna, sweetcorn, mayonnaise, and season with salt and pepper.
Once the potatoes are done, slice them open and fill with the tuna and sweetcorn mixture.
Garnish with fresh parsley and serve hot.