Our most awarded extra virgin olive oil, an unfiltered olive oil with an intense flavour of grass and artichoke
COLOUR: Light green
ACIDITY: 0,2%
CULTIVAR: Nocellara messinese, Tonda Iblea
INTENSITY: Medium fruity
TASTE: A balanced bitter and peppery aftertaste
SCENT: Fresh grassy taste with a artichoke flavour
PRESSING: Cold extraction
FILTERED
Best matches served on grilled meat, boiled vegetables and soup, and served raw it is a perfect complement to any dish