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1kg of aubergine.

Recipe 1: Grilled Aubergine with Tahini Sauce

Utensils:

Grill or grill pan
Mixing bowl

Ingredients:

2 aubergines, sliced lengthwise
2 tbsp olive oil
2 tbsp tahini
Juice of 1 lemon
1 garlic clove, minced

Instructions:

Brush aubergine slices with olive oil and grill for 3-4 minutes on each side.
In a mixing bowl, whisk together tahini, lemon juice, and garlic.
Drizzle the grilled aubergine with the tahini sauce and serve.

Recipe 2: Aubergine and Tomato Stew

Utensils:

Large pot
Knife and cutting board

Ingredients:

2 aubergines, diced
4 tomatoes, chopped
1 onion, diced
2 garlic cloves, minced
2 tbsp olive oil

Instructions:

Heat olive oil in a large pot and sauté onion and garlic until soft.
Add aubergine and tomatoes, and cook for 10-15 minutes until the aubergine is tender.
Season with salt and pepper, and serve as a hearty vegetable stew.