Dill

£1.60

From Ted's Veg London

View Shop

Estimated Delivery Date 22 Nov - 25 Nov

Cost to Deliver £6.95

Product Information

50g of dill.

Mix dill into sauces or pair with fish for its bright, slightly tangy taste.

Recipe 1: Classic Dill and Lemon Baked Salmon

Utensils:

  • Baking sheet

Ingredients:

  • 4 salmon fillets
  • 2 tablespoons olive oil
  • 1 lemon, sliced
  • 2 tablespoons fresh dill, chopped
  • Salt and black pepper to taste
  • Garlic powder (optional)

Instructions:

  • Preheat the oven to 375°F (190°C).
  • Place salmon fillets on a baking sheet. Drizzle olive oil over the salmon and season with salt, black pepper, and optional garlic powder.
  • Bake in the preheated oven for 15-18 minutes or until the salmon is cooked through.
  • Garnish with additional fresh dill before serving.

Recipe 2: Vegetarian Dill and Feta Stuffed Mushrooms

Utensils:

  • Baking sheet

Ingredients:

  • 12 large mushrooms, cleaned and stems removed
  • 1 cup feta cheese, crumbled
  • 1/4 cup breadcrumbs
  • 2 tablespoons fresh dill, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions:

  • Preheat the oven to 375°F (190°C).
  • In a bowl, mix feta cheese, breadcrumbs, chopped dill, minced garlic, salt, and black pepper.
  • Stuff each mushroom cap with the feta mixture.
  • Place the stuffed mushrooms on a baking sheet and drizzle with olive oil.
  • Bake in the preheated oven for 15-20 minutes or until the mushrooms are tender.
  • Garnish with additional fresh dill before serving.

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