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Dill
£1.60
From Ted's Veg London
View Shop
Estimated Delivery Date 22 Nov - 25 Nov
Cost to Deliver £6.95
Product Information
50g of dill.
Mix dill into sauces or pair with fish for its bright, slightly tangy taste.
Recipe 1: Classic Dill and Lemon Baked Salmon
Utensils:
- Baking sheet
Ingredients:
- 4 salmon fillets
- 2 tablespoons olive oil
- 1 lemon, sliced
- 2 tablespoons fresh dill, chopped
- Salt and black pepper to taste
- Garlic powder (optional)
Instructions:
- Preheat the oven to 375°F (190°C).
- Place salmon fillets on a baking sheet. Drizzle olive oil over the salmon and season with salt, black pepper, and optional garlic powder.
- Bake in the preheated oven for 15-18 minutes or until the salmon is cooked through.
- Garnish with additional fresh dill before serving.
Recipe 2: Vegetarian Dill and Feta Stuffed Mushrooms
Utensils:
- Baking sheet
Ingredients:
- 12 large mushrooms, cleaned and stems removed
- 1 cup feta cheese, crumbled
- 1/4 cup breadcrumbs
- 2 tablespoons fresh dill, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions:
- Preheat the oven to 375°F (190°C).
- In a bowl, mix feta cheese, breadcrumbs, chopped dill, minced garlic, salt, and black pepper.
- Stuff each mushroom cap with the feta mixture.
- Place the stuffed mushrooms on a baking sheet and drizzle with olive oil.
- Bake in the preheated oven for 15-20 minutes or until the mushrooms are tender.
- Garnish with additional fresh dill before serving.
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