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Recipe 1: Grilled Flat Peaches with Honey and Yoghurt

Utensils:

Grill pan
Spoon

Ingredients:

4 flat peaches, halved and pitted
2 tbsp honey
200g Greek yoghurt
Fresh mint leaves (optional)

Instructions:

Heat a grill pan over medium heat.
Grill the peach halves for 2-3 minutes on each side until lightly charred.
Drizzle with honey and serve with a dollop of Greek yoghurt.
Garnish with mint leaves for extra freshness.

Recipe 2: Flat Peach and Burrata Salad

Utensils:

Mixing bowl
Knife and cutting board

Ingredients:

4 flat peaches, sliced
1 ball burrata cheese
100g rocket (arugula)
1 tbsp balsamic glaze
Salt and pepper to taste

Instructions:

In a mixing bowl, toss peach slices with rocket.
Tear the burrata and place it over the salad.
Drizzle with balsamic glaze, and season with salt and pepper before serving.