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Limes
£0.50
From Ted's Veg London
View Shop
Estimated Delivery Date 18 Nov - 19 Nov
Cost to Deliver £6.95
Product Information
Each.
Recipe 1: Lime and Coriander Rice
Utensils:
Saucepan
Ingredients:
200g basmati rice
Juice and zest of 2 limes
2 tbsp fresh coriander, chopped
Salt to taste
Instructions:
Cook the rice according to package instructions.
Stir in lime juice, zest, and coriander.
Season with salt and serve as a zesty side dish.
Recipe 2: Lime Curd
Utensils:
Saucepan
Whisk
Ingredients:
4 limes (juice and zest)
100g sugar
50g butter
2 eggs, beaten
Instructions:
In a saucepan, heat lime juice, zest, sugar, and butter until melted.
Whisk in the eggs and stir continuously until thickened.
Pour the curd into a jar and allow it to cool before serving on toast or as a dessert filling.
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