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Pak Choi
£8.00
From Ted's Veg London
View Shop
Estimated Delivery Date 18 Nov - 19 Nov
Cost to Deliver £6.95
Product Information
1kg of Pak Choi.
Recipe 1: Stir-Fried Pak Choi with Garlic
Utensils:
Frying pan
Knife and cutting board
Ingredients:
2 pak choi, halved lengthwise
2 garlic cloves, minced
1 tbsp soy sauce
1 tsp sesame oil
Instructions:
Heat sesame oil in a frying pan and sauté garlic until fragrant.
Add the pak choi and stir-fry for 3-4 minutes, until tender.
Drizzle with soy sauce and serve as a side dish.
Recipe 2: Pak Choi and Mushroom Soup
Utensils:
Large saucepan
Ladle
Ingredients:
2 pak choi, chopped
200g mushrooms, sliced
1 litre vegetable broth
1 tbsp soy sauce
Instructions:
In a saucepan, bring the vegetable broth to a simmer.
Add the pak choi and mushrooms, and cook for 5-6 minutes until tender.
Stir in soy sauce and serve the soup warm.
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