Search

Product Information

1kg of pears.

Recipe 1: Pear and Gorgonzola Salad

Utensils:

Knife and cutting board
Mixing bowl

Ingredients:

2 ripe pears, sliced
100g mixed salad greens
50g Gorgonzola cheese, crumbled
2 tbsp walnuts, toasted
1 tbsp olive oil
1 tbsp balsamic vinegar

Instructions:

In a bowl, toss the salad greens, pear slices, and walnuts.
Sprinkle with crumbled Gorgonzola cheese.
Drizzle with olive oil and balsamic vinegar.
Serve immediately.

Recipe 2: Poached Pears in Red Wine

Utensils:

Saucepan
Slotted spoon

Ingredients:

4 pears, peeled and cored
500ml red wine
100g sugar
1 cinnamon stick
2 cloves

Instructions:

In a saucepan, combine red wine, sugar, cinnamon stick, and cloves. Bring to a boil.
Reduce the heat and simmer for 5 minutes.
Add the pears and poach for 20 minutes until tender.
Remove the pears with a slotted spoon and let the sauce reduce to a syrupy consistency.
Serve the pears drizzled with the red wine syrup.