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Satsuma
£0.40
From Ted's Veg London
View Shop
Estimated Delivery Date 18 Nov - 19 Nov
Cost to Deliver £6.95
Product Information
Each.
Recipe 1: Satsuma and Spinach Salad
Utensils:
Knife and cutting board
Mixing bowl
Ingredients:
4 satsumas, peeled and segmented
100g baby spinach leaves
50g feta cheese, crumbled
1 tbsp olive oil
1 tbsp balsamic vinegar
Instructions:
In a bowl, toss spinach leaves with satsuma segments and feta cheese.
Drizzle with olive oil and balsamic vinegar before serving.
Recipe 2: Satsuma Marmalade
Utensils:
Saucepan
Sterilised jars
Ingredients:
8 satsumas, peeled and chopped
Juice and zest of 1 lemon
400g sugar
500ml water
Instructions:
In a saucepan, combine chopped satsumas, lemon juice, zest, sugar, and water.
Simmer for 45 minutes to 1 hour until thickened to a marmalade consistency.
Pour into sterilised jars and allow to cool before sealing.
Local Delivery
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