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Wet Garlic
£1.80
From Ted's Veg London
View Shop
Estimated Delivery Date 19 Nov - 20 Nov
Cost to Deliver £6.95
Product Information
Each.
Recipe 1: Wet Garlic Soup
Utensils:
Large pot
Blender
Ingredients:
3 bulbs wet garlic, chopped
1 onion, chopped
500ml vegetable stock
100ml double cream
1 tbsp olive oil
Instructions:
Heat olive oil in a pot and sauté the onion and wet garlic until soft.
Add vegetable stock and simmer for 20 minutes.
Blend the soup until smooth, then stir in the cream.
Season to taste and serve warm.
Recipe 2: Wet Garlic and Herb Butter
Utensils:
Mixing bowl
Ingredients:
2 bulbs wet garlic, minced
100g unsalted butter, softened
1 tbsp fresh parsley, chopped
Salt and pepper to taste
Instructions:
In a mixing bowl, combine the minced wet garlic, softened butter, parsley, salt, and pepper.
Mix well, and serve as a spread for bread or to melt over cooked vegetables.
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