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Instructions

Cooking Information

Remove the wellington from the packaging and place on a baking tray lined with parchment paper. Preheat your oven and place the wellington on the middle shelf and bake 180°C for 45-55 minutes ensuring the core temperature is around 56°C. The meat should be medium-rare. If you prefer your meat well done, allow extra 10 min cooking time ensuring the core temperature is around 68°C. Allow to stand for 15 minutes before serving.

Origin

United Kingdom

Allergen Information

For allergens, including cereals containing gluten, see Ingredients in bold.

Other Information

Beef (58%), Flour (Wheat Flour (Calcium, Iron, Niacin, Thiamin)), Margarine [Water, Emulsifier: (E471), Flavouring, Colour: (E160B, E100), Vegetable Oil (Rspo Certified Palm, Rapeseed)], Mushrooms (7%), Water, Pancake (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Water, Vegetable Oils (Palm Oil, Rapeseed Oil), Humectant (Glycerol), Sugar, Salt, Emulsifiers (Mono- And Diglycerides Of Fatty Acids, Diacetyl Tartaric Acid Esters Of Mono- And Diglycerides Of Fatty Acids), Raising Agents (Sodium Carbonates, Diphosphates), Preservatives (Potassium Sorbate, Calcium Propionate), Acidity Regulator (Malic Acid), Stabiliser (Sodium Carboxy Methyl Cellulose), Flour Treatment Agent (L-Cysteine)), Onion, Rusk [Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt], Red Wine ((Preservative E220) (Sulphites)), Port (Sulphites), Garlic [Dried Garlic, Acidity Regulator (E262)], Beef Stock [Salt, Potato Starch, Maltodextrin, Yeast Extract, Flavouring, Sugar, Beef Extract, Acidity Regulator (E363), Vegetable Oil (Palm)], Rapeseed Oil, Cornflour, Porcini Mushroom Powder (0.1%) (Porcini Mushroom Powder), Thyme, Parsley, Frying Oil [Rapeseed Oil, Palm Oil], Glaze [Maltodextrin, Modified Maize Starch, Dextrose, Colours (E150C, E160B), Emulsifier (E466)], Black Pepper