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Free Range Packington Pork Meat Box

£52.95

From The Country Victualler Tuxford

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Estimated Delivery Date 23 Feb - 27 Feb

Cost to Deliver £7.95

This retailer has a £50.00 minimum spend requirement

Product Information

The Free-Range Packington Pork Meat Box from The Country Victualler offers a selection of premium, ethically sourced pork cuts from the renowned Packington Estate. Packed with a variety of mouthwatering options, including sausages, chops, belly pork, and joint cuts, this box is perfect for those who appreciate top-quality, free-range meat. All the pork is carefully reared in the heart of the countryside, ensuring a tender, flavour-packed experience. Ideal for families or anyone looking to enjoy the very best of British pork in the comfort of their own home.

Instructions

PORK BELLY 1KG
Cooking Information

DRY CURED STREAKY BACON 250G PRICE EACH
Cooking Information

Microwave Instructions: Not suitable for microwave cooking. Grill Instructions: Place under a pre-heated grill for 4-6 minutes. Turn occasionally. For extra crispy bacon, grill for an additional 2 minutes. Shallow Fry Instructions: For best results, pan fry. Fry in a little oil for 3-5 minutes, turning occasionally. Drain well before serving.

THICK PORK SAUSAGE (390G)
Cooking Information

SMOKED DRY CURE STREAKY BACON 1KG
Cooking Information

BONELESS LOIN OF PORK 1KG
Cooking Information

Oven cook from chilled. Preheat oven to 220°C / Fan 200°C / Gas 7. Remove all packaging and place the joint on a chopping board. Rub the rind dry with a kitchen roll and cover with 2 tablespoons of salt, working it into the cuts. Leave at room temperature for 30 minutes. Rub all the salt off the joint and from between the cuts. Pat dry and lightly cover the rind with 1 teaspoon of salt. During Cooking: Cook for 30 minutes per 500g plus 30 minutes. After 30 minutes, reduce the temperature to 180°C / Fan 160°C / Gas 4 for the remaining cooking time. If the crackling is still a bit soft, turn the temperature back up to 220°C / Fan 200°C / Gas 7 for the last 15 minutes. After Cooking: Allow the joint to rest for 15 mins before carving. Check food is piping hot throughout and no pink colour remains. Do not cook from frozen- Defrost in chilled conditions (0-5°C) prior cooking, please allow 24-48h for defrosting. Not Suitable for microwave cooking.

PORK CUTLETS 8OZ
Cooking Information

Origin

United Kingdom

Allergen Information

For allergens, including cereals containing gluten, see Ingredients in bold.

Other Information

BONELESS LOIN OF PORK 1KG
Ingredient Information

Pork (100%)

DRY CURED STREAKY BACON 250G PRICE EACH
Ingredient Information

Pork (99%), Cure [Preservatives (E252, E250), Salt], Sugar

PORK BELLY 1KG
Ingredient Information

Pork

PORK CUTLETS 8OZ
Ingredient Information

Pork (100%)

PORK LOIN STEAKS 6OZ
Ingredient Information

Pork (100%)

SMOKED DRY CURE STREAKY BACON 1KG
Ingredient Information

Pork (99%), Cure [Preservatives (E252, E250), Salt], Sugar

THICK PORK SAUSAGE (390G)
Ingredient Information

RT Pork (74%), Rusk [Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt], Water, Seasoning [Salt, Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Spices, Stabilisers (E450), Preservative (E221) (Sulphites), Dextrose, Sugar, Yeast Extract (Sulphites), Antioxidant (E300) (Sulphites), Natural Flavourings], Sausage Skin [Protein (Beef Collagen), Cellulose (E460Ii), (E422)]