Search

Instructions

IRLOIN OF BEEF (STEAK)
Cooking Information

Shallow Fry Instructions: Pan Fry Rub or brush steak with a little oil and season with salt and pepper. Heat a heavy based frying pan over high heat for 2-3 minutes until smoking. Place steak in the dry pan and cook over a high heat for 1 minute each side. Reduce heat to medium and continue to cook for a further 2 minutes each side (rare), 3 minutes each side (medium) or 4 minutes each side (well done). Allow steak to rest for 5 minutes before serving. These instructions are given as guidelines

POTT'S THREE PEPPERCORN SAUCE WITH BRANDY 250G
Cooking Information

Hob: For best results, pan fry your meat or fish and when cooked remove and keep warm whilst heating the sauce with the cooking juices. Alternatively, heat separately in a suitable pan.Microwave: Empty contents into a microwave-safe jug and heat, stirring occasionally until piping hot (approx 2 minutes).

COUNTRY VICTUALLER MERLOT 2018
Cooking Information

It is a common belief that you should serve red wines at room temperature; however, different red wines require different serving temperatures. Being a medium-to-full bodied, dry wine, merlot is best served slightly cooler than room temperature, at around 60-65°F (15-18°C). This temperature allows you to experience the full flavor profile of the wine without flavors becoming muddled.

Origin

United Kingdom

Allergen Information

For allergens, including cereals containing gluten, see Ingredients in bold.

Other Information

COUNTRY VICTUALLER MERLOT 2018
Ingredient Information
Country Victualler Merlot 2018

POTT'S THREE PEPPERCORN SAUCE WITH BRANDY 250G
Ingredient Information
Sauce [Milk, Water, Shallots, Double Cream (Milk), Cornflour, Brandy (12%), Sunflower Oil, Sugar, Concentrated Lemon Juice, Salt, White Wine Vinegar (Sulphites), Peppercorns (Green, Pink, Black) (1%), Garlic]

SIRLOIN OF BEEF (STEAK)
Ingredient Information
Beef (100%)