125g of mix leaf.

Recipe 1: Mixed Leaf Salad with Honey Mustard Dressing

Utensils:

Mixing bowl
Whisk

Ingredients:

100g mixed leaf salad
1 tbsp honey
1 tbsp Dijon mustard
2 tbsp olive oil
1 tbsp apple cider vinegar

Instructions:

In a small bowl, whisk together honey, mustard, olive oil, and vinegar to make the dressing.
In a larger bowl, toss the mixed leaf salad with the dressing.
Serve immediately as a fresh and tangy side.

Recipe 2: Mixed Leaf Wraps with Hummus and Veg

Utensils:

Knife and cutting board

Ingredients:

4 large mixed leaf lettuce leaves
4 tbsp hummus
1 carrot, julienned
1 cucumber, julienned
1 red bell pepper, sliced

Instructions:

Spread 1 tbsp of hummus onto each lettuce leaf.
Layer the julienned vegetables on top.
Roll the leaves into wraps and serve as a healthy snack or light meal.