Each.

Recipe 1: Oak Lettuce and Walnut Salad

Utensils:

Knife and cutting board
Mixing bowl

Ingredients:

1 oak lettuce head, chopped
50g walnuts, toasted
1 apple, thinly sliced
2 tbsp olive oil
1 tbsp balsamic vinegar

Instructions:

In a large mixing bowl, combine the lettuce, walnuts, and apple slices.
Drizzle with olive oil and balsamic vinegar, then toss to combine.
Serve immediately as a fresh side salad.

Recipe 2: Oak Lettuce Wraps with Prawns

Utensils:

Frying pan
Knife and cutting board

Ingredients:

1 oak lettuce head, leaves separated
200g prawns, cooked
1 carrot, shredded
1 tbsp soy sauce
1 tsp sesame oil

Instructions:

In a frying pan, heat sesame oil and sauté the prawns with soy sauce for 3-4 minutes.
Place some prawns and shredded carrot into each lettuce leaf.
Roll the leaves into wraps and serve immediately.