Each.

Recipe 1: Grapefruit and Avocado Salad

Utensils:

Knife and cutting board
Mixing bowl

Ingredients:

1 grapefruit, peeled and segmented
1 avocado, sliced
100g mixed greens
1 tbsp olive oil
1 tbsp lemon juice

Instructions:

Combine grapefruit segments, avocado slices, and mixed greens in a bowl.
Drizzle with olive oil and lemon juice.
Serve as a refreshing and vibrant salad.

Recipe 2: Honey Broiled Grapefruit

Utensils:

Baking tray
Knife

Ingredients:

1 grapefruit, halved
2 tbsp honey
1/2 tsp cinnamon

Instructions:

Preheat the grill (broiler) to high.
Place the grapefruit halves on a baking tray and drizzle with honey.
Sprinkle with cinnamon and broil for 3-4 minutes until caramelised.
Serve warm as a breakfast treat or dessert.