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Recipe 1: Grilled Nectarines with Ricotta

Utensils:

Grill pan
Mixing bowl

Ingredients:

4 nectarines, halved and pitted
200g ricotta cheese
2 tbsp honey
Fresh thyme (optional)

Instructions:

Heat a grill pan and grill the nectarine halves until charred, about 2-3 minutes per side.
Mix ricotta cheese with honey in a bowl.
Serve grilled nectarines topped with ricotta mixture and fresh thyme.

Recipe 2: Nectarine and Prosciutto Salad

Utensils:

Mixing bowl
Knife and cutting board

Ingredients:

4 nectarines, sliced
100g prosciutto
50g rocket (arugula)
1 tbsp balsamic glaze

Instructions:

In a bowl, combine nectarine slices, prosciutto, and rocket.
Drizzle with balsamic glaze before serving.