Each.

Recipe 1: Wet Garlic Soup

Utensils:

Large pot
Blender

Ingredients:

3 bulbs wet garlic, chopped
1 onion, chopped
500ml vegetable stock
100ml double cream
1 tbsp olive oil

Instructions:

Heat olive oil in a pot and sauté the onion and wet garlic until soft.
Add vegetable stock and simmer for 20 minutes.
Blend the soup until smooth, then stir in the cream.
Season to taste and serve warm.

Recipe 2: Wet Garlic and Herb Butter

Utensils:

Mixing bowl

Ingredients:

2 bulbs wet garlic, minced
100g unsalted butter, softened
1 tbsp fresh parsley, chopped
Salt and pepper to taste

Instructions:

In a mixing bowl, combine the minced wet garlic, softened butter, parsley, salt, and pepper.
Mix well, and serve as a spread for bread or to melt over cooked vegetables.