50g of chives.

Sprinkle chopped chives over soups, potatoes, or scrambled eggs for a mild onion taste.

Recipe 1: Chive and Garlic Butter Roasted Potatoes

Utensils:

• Baking sheet
• Bowl for tossing

Ingredients:

• 2 pounds baby potatoes, halved
• 4 tablespoons unsalted butter, melted
• 3 tablespoons fresh chives, chopped
• 3 cloves garlic, minced
• Salt and pepper to taste

Instructions:

• Preheat the oven to 400°F (200°C).
• In a bowl, toss halved baby potatoes with melted butter, chopped chives, minced garlic, salt, and pepper.
• Spread the potatoes on a baking sheet in a single layer. Roast in the preheated oven for 30-35 minutes or until the potatoes are golden brown and crispy. Garnish with additional chopped chives before serving.

Recipe 2: Vegetarian Chive and Feta Stuffed Mushrooms

Utensils:

• Baking sheet
• Bowl for mixing

Ingredients:

• 20 large mushrooms, stems removed
• 1 cup feta cheese, crumbled
• 1/2 cup breadcrumbs
• 3 tablespoons fresh chives, chopped
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

• Preheat the oven to 375°F (190°C).
• In a bowl, mix crumbled feta, breadcrumbs, chopped chives, olive oil, salt, and pepper.
• Stuff each mushroom cap with the feta mixture.
• Place the stuffed mushrooms on a baking sheet.
• Bake in the preheated oven for 20-25 minutes or until the mushrooms are tender.
• Garnish with additional chopped chives before serving.