Punnet.

Recipe 1: Blueberry Pancakes

Utensils:

Frying pan
Mixing bowl
Spatula

Ingredients:

1 punnet blueberries
150g flour
1 egg
200ml milk
1 tbsp sugar
1 tsp baking powder

Instructions:

Mix flour, sugar, and baking powder in a bowl.
Whisk in egg and milk until smooth.
Stir in the blueberries.
Cook pancakes in a hot frying pan, flipping when bubbles form.
Serve with extra blueberries and syrup.

Recipe 2: Blueberry Smoothie

Utensils:

Blender

Ingredients:

1 punnet blueberries
1 banana
200ml almond milk
1 tbsp honey

Instructions:

Combine blueberries, banana, almond milk, and honey in a blender.
Blend until smooth.
Serve chilled as a refreshing smoothie.