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Recipe 1: Red Cabbage Slaw with Carrot and Apple

Utensils:

Knife and cutting board
Mixing bowl

Ingredients:

1/2 head red cabbage, shredded
2 carrots, grated
1 apple, thinly sliced
2 tbsp apple cider vinegar
1 tbsp olive oil
Salt and pepper to taste

Instructions:

In a mixing bowl, combine the shredded red cabbage, grated carrots, and apple slices.
Toss with apple cider vinegar and olive oil, and season with salt and pepper.
Serve as a fresh and tangy slaw, perfect for sandwiches or as a side dish.

Recipe 2: Braised Red Cabbage with Apples

Utensils:

Large pot

Ingredients:

1/2 head red cabbage, shredded
2 apples, peeled and sliced
1 onion, sliced
2 tbsp butter
2 tbsp apple cider vinegar
1 tbsp brown sugar

Instructions:

Melt the butter in a large pot, and sauté the onion until soft.
Add the red cabbage, apples, vinegar, and brown sugar.
Cover and simmer for 30 minutes, stirring occasionally, until the cabbage is tender.
Serve as a sweet and tangy side dish.