1kg of carrots.

Recipe 1: Honey Glazed Carrots

Utensils:

Saucepan

Ingredients:

500g carrots, peeled and sliced
2 tbsp butter
1 tbsp honey
Salt and pepper to taste

Instructions:

Boil the carrots in salted water for 8-10 minutes until tender. Drain.
Melt the butter in a saucepan and stir in the honey.
Toss the cooked carrots in the honey butter and season with salt and pepper before serving.

Recipe 2: Roasted Carrots with Thyme

Utensils:

Baking tray

Ingredients:

500g carrots, peeled and sliced
2 tbsp olive oil
1 tbsp fresh thyme, chopped
Salt and pepper to taste

Instructions:

Preheat the oven to 200°C.
Toss the carrots with olive oil, thyme, salt, and pepper.
Spread on a baking tray and roast for 25-30 minutes until tender and golden.
Serve as a fragrant side dish.