1kg of ginger.

Recipe 1: Ginger Tea

Utensils:

Saucepan
Strainer

Ingredients:

1-inch piece fresh ginger, sliced
2 cups water
Honey or lemon to taste

Instructions:

Bring water to a boil in a saucepan.
Add the sliced ginger and simmer for 10 minutes.
Strain the tea into cups and sweeten with honey or lemon as desired.

Recipe 2: Ginger and Honey Roasted Carrots

Utensils:

Baking tray
Mixing bowl

Ingredients:

500g carrots, peeled and sliced
2 tbsp olive oil
1 tbsp honey
1-inch piece fresh ginger, grated
Salt and pepper to taste

Instructions:

Preheat the oven to 200°C.
In a mixing bowl, toss the carrots with olive oil, honey, and grated ginger.
Spread on a baking tray and roast for 25-30 minutes until tender and caramelised.
Season with salt and pepper before serving.