1kg of swede.

Recipe 1: Mashed Swede with Nutmeg

Utensils:

Saucepan
Potato masher

Ingredients:

1 large swede, peeled and chopped
2 tbsp butter
1/4 tsp grated nutmeg
Salt and pepper to taste

Instructions:

Boil the swede in salted water for 15-20 minutes until tender.
Drain and mash with butter and nutmeg.
Season with salt and pepper and serve as a comforting side dish.

Recipe 2: Roasted Swede with Honey

Utensils:

Baking tray
Mixing bowl

Ingredients:

1 large swede, peeled and chopped
2 tbsp olive oil
1 tbsp honey
Salt and pepper to taste

Instructions:

Preheat the oven to 200°C.
Toss the swede with olive oil, honey, salt, and pepper.
Spread on a baking tray and roast for 30-35 minutes until caramelised and golden.
Serve as a sweet and earthy side dish.