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Supergood! Soft 'n' Squidgy Chocolate Cake Mix Vg Gf 350g

£5.00

From Supergood! London

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Estimated Delivery Date 21 Sep - 26 Sep

Cost to Deliver £4.99

This retailer has a £5.00 minimum spend requirement

Product Information

What if you could have your cake and eat it? Daydreaming of a thick, squidgy slice of chocolatey indulgence that doesn’t leave you feeling all icky afterwards? Consider your Bruce Bogtrotter-iest prayers answered. Vegan-friendly, gluten-free, packed with all-natural, organic ingredients and super duper delicious. We like to think this is the perfect party cake… because it makes sure everybody’s invited.

Instructions

Just add:

63g vegetable oil

220g (1 cup) any dairy-free milk

20g (1 tbsp) agave or honey

1 tub of chocolate icing (or make one yourself – see the recipe below!)

2 x 16-18cm cake tins (if you only have 1 tin, then bake the layers separately)

Instructions:

Preheat the oven to 170°C. Grease your cake tins with vegetable oil. In a deep bowl, mix vegetable oil, milk, agave syrup (or honey) and cake mix together until smooth.
Pour the cake mixture evenly into two greased cake tins. Bake in the centre of the oven for 20 mins or until a rounded knife inserted fully into the centre of the cake comes out clean.
Once ready, cool on a wire rack. Take the first cake layer and cover generously with chocolate icing. Top with the second layer and smother with the remaining icing. Decorate with raspberries or nuts as desired. Enjoy!
Manufactured in a facility that handles nuts.

Origin

Allergen Information

Unrefined cane sugar*, buckwheat flour*, brown rice flour*, cocoa powder*, tapioca flour*, inulin (2%), gluten-free baking powder (mono calcium phosphate, corn starch, sodium bicarbonate), raising agent (bicarbonate of soda), salt. * Ingredient from organic agriculture. Manufactured in a facility that handles nuts.