Punnet.

Recipe 1: Strawberry and Basil Salad

Utensils:

Mixing bowl
Knife and cutting board

Ingredients:

1 punnet strawberries, sliced
100g fresh basil leaves
50g feta cheese, crumbled
1 tbsp balsamic glaze

Instructions:

In a mixing bowl, combine strawberries, basil, and feta.
Drizzle with balsamic glaze before serving.

Recipe 2: Strawberry Shortcake

Utensils:

Mixing bowl
Baking tray

Ingredients:

1 punnet strawberries, sliced
150g self-raising flour
100g sugar
50g butter
1 egg
100ml milk

Instructions:

Mix flour, sugar, butter, egg, and milk into a dough.
Shape into small rounds and bake at 180°C for 10-12 minutes.
Top with strawberries and whipped cream for a classic dessert.