Punnet.

Recipe 1: Raspberry Chia Pudding

Utensils:

Mixing bowl
Refrigerator

Ingredients:

1 punnet raspberries
200ml almond milk
3 tbsp chia seeds
1 tbsp honey

Instructions:

Mash half of the raspberries and mix with almond milk, chia seeds, and honey.
Refrigerate for 3 hours, stirring occasionally.
Top with the remaining raspberries before serving.

Recipe 2: Raspberry Coulis

Utensils:

Saucepan
Sieve

Ingredients:

1 punnet raspberries
2 tbsp sugar
1 tbsp lemon juice

Instructions:

Heat raspberries, sugar, and lemon juice in a saucepan until soft.
Strain through a sieve to remove seeds.
Use as a sauce for desserts or pancakes.