1kg of broccoli.

Recipe 1: Steamed Broccoli with Lemon and Garlic

Utensils:

Steamer or saucepan with a steamer insert
Knife and cutting board

Ingredients:

1 head of broccoli, cut into florets
2 cloves garlic, minced
1 tbsp olive oil
Juice of 1 lemon
Salt and pepper to taste

Instructions:

Steam the broccoli florets for 5-7 minutes until tender but still bright green.
In a small pan, heat the olive oil and sauté the minced garlic until fragrant.
Toss the steamed broccoli with garlic, lemon juice, salt, and pepper.
Serve as a healthy and zesty side dish.

Recipe 2: Broccoli and Cheese Bake

Utensils:

Baking dish
Saucepan

Ingredients:

1 head of broccoli, cut into florets
200g grated cheddar cheese
200ml double cream
1 tbsp Dijon mustard
Salt and pepper to taste

Instructions:

Preheat the oven to 180°C.
Steam or boil the broccoli florets until tender, then drain.
In a saucepan, warm the cream and mustard, stirring in 150g of the cheese until melted.
Place the broccoli in a baking dish, pour the cheese sauce over, and sprinkle with the remaining cheese.
Bake for 20 minutes until golden and bubbly.